Marvelous (and super easy) Chocolate Mousse in 5 Simple steps:
Prep Time: 15 minutes
Cook Time: A couple of hours. Overnight if possible.
Feeds: 6 people
• 1 dark chocolate slab (make sure its DARK, otherwise your mousse will be too sweet)
• 1 tin of evaporated milk (chilled overnight)
• 100 grams of marshmallows
• 250ml Cream (for whipping, and placing on top)
1 || Melt chocolate and marshmallows in 100ml of evaporated milk over very low heat on your stove.
2 || Allow to cool but not to set.
3 || Whip the rest of the evaporated milk until fluffy.
4 || Fold into chocolate mixture, pour into a bowl (or a couple of little bowls) and allow to set in fridge.
5 || Once your mousse has set and is ready to serve, whip the cream, pop it on top and crumble the flake as garnish.