• 1 french loaf
• cherry tomatoes
• Goats cheese
• Fresh basil leaves
• crispy shards of onion (from Woolworths)
• Black pepper and balsamic reduction to garnish
1 || Cut the french loaf into slices just over 1cm thick.
2 || Pop the slices into the toaster, set on a low, slow heat.
3 || Slice up the cherry tomatoes. Place them in a bowl, along with goats cheese, crumbling into smaller balls.
4 || Slice up the basil, to increase the flavour. Add to the tomato and cheese, and mix.
5 || Remove french loaf from the toaster, and place on a rough, textured wooden board. spoon some of the mixture onto each bruschetta.
6 || To garnish, place the crispy onions on top of each, and add a grind of black pepper.